![]() ![]() How To Make Maple Soy Grilled Salmon Steaks Garnishes – Sesame seeds and chopped green onion.Red pepper flakes – Just a little bit of heat to round off the sweetness of the syrup!.Sesame oil – a must if you ask me, for a little nutty and toasty taste.Aromatics – Fresh ginger and garlic, minced please!.Maple syrup – For a sweet and sticky glaze – honey can be substituted if necessary!.Soy sauce – I like the low sodium option.It may be a better option to those serving to kids as there are less bones to worry about in fillets. Salmon steaks – I love the way salmon steaks look, but you can use salmon fillets if preferred. ![]() There is not a big difference in flavor between the cuts of fish, although some people do prefer one cut over the other! Ingredients The fish “steak” is cut crosswise, perpendicular to the spine cutting through the bone, whereas a fillet is cut lengthwise, parallel to the bone. Fun facts aside, salmon is full of omega 3‘s and a great source of protein – so let’s start eating a little more brain food! What Is Salmon SteakĪ salmon steak is different than a salmon fillet. They get the name because they are known to be a very intelligent fish, as they always know how to return home to fresh water, when done navigating open seas. Salmon is such a no-brainer for me! It is a simple fish to cook and while you can get really creative with your flavors, it also has a beautiful flavor of its own! It’s super tasty and it cooks quickly which makes it a fantastic option for an easy meal on a busy weeknight! These Maple Soy Grilled Salmon Steaks involve only a handful of ingredients and require a minimal amount of your time! Full of flavor and cooks quickly – need I say more? ![]()
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